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| RECIPE FOR PORT WINE JELLY |
| Title: | Port Wine Jelly | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
Port Wine JellyYou can use any wine you like for this jelly. Just substitute your favorite, and eliminate the cinnamon sticks. 2 cups good-quality port wine
3 cups granulated sugar
1 tablespoon freshly-squeezed lemon juice
2 cinnamon sticks, broken in half
3 ounces liquid pectin (Certo
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