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| RECIPE FOR BACON MONKEY BREAD |
| Title: | Bacon Monkey Bread | | Category: | Bread | | Sub-Category: | Monkey Bread | | Rating: |  | Instructions:
Bacon Monkey Bread11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan. Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.
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